Allergen information you can stand behind.

Ingredient library

Start with ~200 ingredients, already tagged.

Breads, flours, cheeses, sauces, oils and drinks, with the cereal and the nut named the way the law asks. Add your own in seconds.

• “Contains” and “may contain” recorded separately
• Cereals (wheat, rye, barley, oats, spelt, khorasan wheat) and tree nuts named
• Every starter ingredient flagged until you check it against your label

Dishes

Tick the ingredients. The allergens add themselves up.

Build a dish on your phone in under a minute. Need a shared-fryer warning? Add a “may contain” with a reason, and it’s logged like everything else.

• Live allergen preview as you build
• Adjustments always need a reason
• Duplicate, bulk edit and import from a spreadsheet

Publish

QR menu, printed matrix and signs, always in step.

The FSA recommends written allergen information backed by a conversation, with a non-digital alternative to a QR code. Fourteen gives you both from the same records.

• “I’m avoiding…” filter, large text and screen-reader labels
• Matrix grouped by section, dated, with a clear key
• Counter signs and table talkers with your QR

Ingredient swaps · Pro

Changing supplier? See the knock-on effect first.

Choose the ingredient you’re replacing and its replacement. Fourteen lists every dish it touches and exactly how each one’s allergens change, before anything is saved.

Staff sign-off · Pro

Prove your team knows what changed.

After an allergen change, send your staff a one-click link by email, or share their link yourself on WhatsApp. They read the update and confirm: no accounts, no app. Every confirmation is timestamped.

Natasha’s Law · Pro

PPDS labels with allergens in bold.

For food you prepack on the premises: name of the food and a full ingredients list with the 14 allergens emphasised, printed on Avery L7163 or L7160 sheets. Add a use-by date and price if you like.