Allergen menu
An example menu, not a real venue
Toasted sourdough, chilli, lemon and soft herbs.
Can be adapted: Gluten-free toast available, just ask.
Sourdough loaf, Avocado, Free-range eggs, Lemons, Fresh herbs, Olive oil.
Pork sausage, back bacon, fried egg, black pudding, mushrooms, tomato and buttered toast.
Pork sausages, Back bacon, Free-range eggs, Black pudding, Mushrooms, Tomatoes, White sliced bread, Butter.
Basil pesto, wilted spinach and shaved Parmesan.
Dried pasta, Basil pesto (jar), Spinach, Parmigiano Reggiano, Garlic, Olive oil.
Haddock in a crisp lager batter, chips, tartare sauce and lemon.
Haddock fillet, Plain flour, Lager, Frozen chips, Sunflower oil, Tartare sauce, Lemons.
Grilled halloumi, sweet chilli, mayo and salad in a brioche bun.
Brioche bun, Halloumi, Sweet chilli sauce, Mayonnaise, Mixed salad leaves, Tomatoes.
King prawns, peppers and coconut, with basmati rice.
King prawns, Thai red curry paste, Coconut milk, Fish sauce, Peppers, Basmati rice, Fresh herbs.
Crisp falafel, hummus, herb salad and warm pitta.
Can be adapted: Ask for it without pitta to avoid gluten.
Chickpeas, Gram (chickpea) flour, Hummus, Mixed salad leaves, Pitta bread, Lemons, Fresh herbs, Rapeseed oil.
With sea salt.
Frozen chips, Sunflower oil, Sea salt.
Served warm with vanilla ice cream.
Dark chocolate, Butter, Free-range eggs, Plain flour, Caster sugar, Walnuts, Vanilla ice cream.
No dishes match. Clear some allergens, or ask a member of staff. We may be able to adapt a dish for you.